In the occasion of FUSION project The Consumer’s Lebanon participated in the training sessions held on July 15, 2025, at the Chamber of Commerce, Industry and Agriculture in Zahle and the Beqaa (CCIAZ), organized with the support of ICU and in partnership with the Lebanese American University (LAU).
The session was titled: “Upgrading Food Safety: Transitioning from ISO 22000 to FSSC 22000”.
Representing the association in this session were:
– Engineer Lyna Abou Abbas
– Ms. Farah Shoueib
